紅燒魚的家常做法大全

Here is a common home-style recipe for Braised Fish:

Ingredients:
- 1 whole fish (such as tilapia or sea bass), cleaned and scaled
- 2 tablespoons soy sauce
- 2 tablespoons cooking wine
- 1 tablespoon sugar
- 1 tablespoon ginger, sliced
- 2-3 cloves garlic, minced
- 2-3 green onions, chopped
- 1 tablespoon vegetable oil
- 1 cup water
- Salt and pepper to taste

Instructions:
1. Marinate the fish with soy sauce, cooking wine, and sugar for about 30 minutes.
2. Heat vegetable oil in a pan over medium heat. Add ginger, garlic, and green onions and sauté until fragrant.
3. Place the marinated fish into the pan and sear on both sides until lightly browned.
4. Add water to the pan, cover, and let it simmer for about 10-15 minutes, or until the fish is cooked through.
5. Season with salt and pepper to taste.
6. Garnish with additional green onions before serving.

Enjoy your homemade Braised Fish!

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